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["발표순서","제 목","접수자 성명(소속)","석박사 구분"]
[1,"Quality characteristics of plant-based artificial muscle using complex polysaccharides of K-carrageenan and curdlan for 3D food printing","김지윤(경북대)","박사"]
[2,"곡물 안정화 처리에 의한 대두의 비린취 제거 및 식미 향상 효과","송은수(명지대)","박사"]
[3,"Comprehensive study on ambient loading of Chinese cabbage in corrugated fiberboard box with different ventilation design for shipping","김민휘(연세대)","박사"]
[4,"Cyclodextran, cyclodextrin의 computational modeling을 통한 구조학적 분석 및 물리적, 소화적 특성 비교","홍성진(전남대)","박사"]
[5,"Application of Cold-stable and Lytic ST phage for Simultaneous Control of S. Typhimurium and Its Biofilm Formed on Cantaloupe and Polypropylene Surface","김수현(경북대)","박사"]
[6,"Production of shinorine from lignocellulosic biomass by metabolically engineered Saccharomyces cerevisiae","김소림(전남대)","박사"]
[7,"Whole cell-based biosensor to detect heavy metals in foods","김태옥(전남대)","박사"]
[8,"Changes of Metabolite Composition in Short-Term High CO2-treated ‘Seolhyang’ Strawberry (Fragaria × ananassa) Fruit during Cold Storage","김인환(중앙대)","박사"]