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학술행사

Post COVID-19 : Innovation and Prospects of Sustainable Foods (1)

   2022-05-16 20:11   2328
일자 - 2022-08-16 - 2022-08-18
장소 -  경주화백컨벤션센터
소개 -  * 이미지를 클릭하면 큰 이미지로 보실 수 있습니다.
2022 KoSFoP 43rd International Symposium and Annual Meeting

Post COVID-19 : Innovation and Prospects of Sustainable Foods


TIMERoom
101-103		Room
201		Room
202		Room
203		Room
204		Room
205-206
▶ August 16 (Tuesday)
12:30-17:00Registration
13:30-17:00　WorkshopUCC ContestIntroduction of the Organization for StudentsGraduate Student Presentation CompetitionPoster Session
17:00-18:00Board Meeting
▶ August 17 (Wednesday)
8:30-16:00Registration
9:30-11:10　　　[S1]
Human Microbiome-targeting Prebiotics and Probiotics		[S2]
Scientific Evidence-based Efficacy of Korean Red Ginseng		[S3]
Advancement plan of HACCP System		[S4]
Microbiome and Effective Microorganisms Isolated from Agriculture, Food and Livestock　　		Poster Session
11:10-11:20Break
11:20-12:00J.P. van Pijkeren (Room 101-103)
12:00-13:30Lunch
13:30-14:00Annual Meeting (Room 101-103)
14:00-14:10Break
14:10-15:50[IS1]
Safety and Quality of Sustainable Food　　　		[S5]
The Challenges of Digitalization Technology for Sustainable Development of Agricultural and Food Products		[S6]
Direction and Innovation of the Future Food Industry and Fermented Microbial Resources		[S7]
International Harmonization of Food Safety Standards with CODEX		[S8]
Advancement Strategy of Bio- health Product and Materials based on Mushrooms		Poster Session
15:50-16:00Break
16:00-17:40[IS2]
Sustainability of Nutraceuticals and Functional Foods		[S9]
Development of Sustainable Fresh Food Distribution Technology		[S10]
Introduction of Use by Date and Managemental Strategies of Food Industry		[S11]
Climate change; Future and Present of Research on Mycotoxins for Food Safety amidst Climate Change		[S12]
Global Market Extension Strategy for Hanwoo(Korean Beef) and Development of Eco-friendly		Poster Session
17:40-18:00Break
18:00-18:3030th Anniversary Event of Korean Society of Food Preservation (Room 300A)
18:30-19:30Banquet (Room 300A)
▶ August 18 (Thursday)
08:30-10:30Registration
09:30-10:10Academic Award Lecture (Room 101-103)
10:10-10:20Break
10:20 -12:00[IS3]
Probiotics, Gut Health & Microbiome		[S13]
Strategies for Building a Virtual Food Factory Based on Digital Twin		[S14]
Understanding of Sarcopenia as a Disease		[S15]
Big Data Driven Smart Agriculture Methods and Strategies		[S16]
Functional Food Packaging Technologies for Sustainable Society		Poster Session
12:00-12:30Closing Remarks / Awarding Ceremony / Gift Drawing (Room 101-103)
이전글 The New Normal Era : Food Innovation and the Next
다음글 New Opportunities and Possibilities of K-Food
목록